APPELLATION
Salento IGT

PRODUCTION AREA
Province of Brindisi

GRAPES
100% Negroamaro

SERVING TEMPERATURE
16° - 18° C

ALCOHOL CONTENT
13,5% vol.

AVAILABLE SIZES 
750 ml

VINIFICATION AND AGEING
The grapes are crushed and gently destemmed. The fermentation takes place in stainless steel at a controlled temperature of 28-30°C for 7 days, followed by maceration on the skins for about 10 days. The wine ages for 12 months in large Slavonian barrels and ages for a further period in the bottle.

TASTING NOTES
colour: deep ruby red.
bouquet: notes of blackberry, cherry and ripe red fruit, followed by a lovely spiciness, with prominent coffee, chocolate and liquorice.
flavour: savoury and rounded, well-balanced and very pleasurable. It stands out for its intensity and persistence. 

FOOD PAIRINGS
Pairs well with grilled red meats, even horse meat, as well as matured, sharp and marbled cheeses.