APPELLATION
DOC

AREA
Bardolino, DOC

GRAPES
Corvina Rondinella Molinara

ALCOHOL LEVEL
12% vol.

BOTTLE SIZE
750 ml

VINIFICATION AND AGEING
The stems are separated from the grapes,which are softly pressed in cylinders under pressure gently breaking their skins and releasing the juice. The juice is left to macerate on the skins for about a week in rotating temperature controlled stainless steel vinifi ers at a temperature of about 28-30°C. After the alcoholic fermentation is over, the wine undergoes also the malolactic fermentation.

COLOUR
The wine displays a light ruby-red colour.

BOUQUET
Fascinating because of its freshness and its delicious vinosity in combination with a delightful of fruity tones.

FLAVOUR
Appealingly dry flavour but fresh and with a well balanced harmonious fruit and a delicate almondy vein in the finish.

SERVING TEMPERATURE
Serve at about 16° C. (61° F.).

FOOD MATCHES
Its pleasantly light, fruity style makes it an elegant accompaniment to entrees and simply prepared white meat dishes. Deliciously complementing pastas, it is also a very good aperitif wine.