APPELLATION
Fronsac
SOIL
Clay and limestone
GRAPE VARIETIS
Merlot 75%
Cabernet Franc 22%
Cabernet Sauvignon 3%
VINIFICATION
Harvesting 100% by hand. Fermentation in stainless steel vats for three weeks with built-in temperature controls
AGING
Oak barrels, 1/3 of which is renewed each year