GRAPES
Cabernet Franc 50%
Merlot 50%

ALCOHOL LEVEL
14,5 % VOL

BOTTLE SIZE
750 ml

VINIFICATION AND AGEING
Grapes from selected parcels are harvested early in the morning and macerated for 15 to 21 days in cooled concrete tanks. Malolactic fermentation takes place in new french oak barrels where it ages for 18 month. Blending is made before the last three month.

COLOUR
Deep ruby

BOUQUET
Pomegranate, green pepper, plum and toasted notes

FLAVOUR
Elegant, round, velvety. Fruits and toasted flavours.

SERVING TEMPERATURE
18-20 °C

FOOD MATCHES
Beef bourguignon, quail, game, lamb