APPELLATION
Terre Siciliane IGT

AREA
Sicily

GRAPES
Insolia and Chardonnay

ALCOHOL LEVEL
12,5% vol.

BOTTLE SIZE
750 ml

VINIFICATION AND AGEING
The grapes undergo a soft, delicate pressing. This is followed by 24 hours’ maceration at 5°C (41°F) of the must on the skins in order to extract the aromatic substances. Fermentation is carried out at controlled temperatures of 18°-20°C (64°-68°F), followed by maturation on the wine’s own natural lees.

COLOUR
Intense straw yellow with lively greenish hints.

BOUQUET
Deliciously intense with beautiful aromas of peach, grapefruit and lime skin.

FLAVOUR
Flavourful with hints of exotic fruit and an attractive fruity character sustained by a lovely bright freshness.

SERVING TEMPERATURE
Serve at 10° - 12° C. (50° - 54° F.).

FOOD MATCHES
Excellent with introductory and main-course dishes based on fish and crustaceans.