APPELLATION
DOC

AREA
Soave, Veneto

GRAPES
95% Garganega 5% Trebbiano of Soave

ALCOHOL LEVEL
12% vol.

BOTTLE SIZE
750 ml

VINIFICATION AND AGEING
The stems are separated from the grapes,which are softly pressed in cylinders under pressure gently breaking their skins and releasing the juice. Then the free-run must extracted from the pulp is separated from the skins before fermentation begins. The alcoholic fermentation is conducted in stainless steel vats at controlled temperature of 18°C (64°F) in order to retain fresh fl avours and the primary aromas from the grapes.

COLOUR
Straw-yellow colour with appealing, brilliant reflections.

BOUQUET
It off ers scents of white fl owers combined with those of slightly green apples.

FLAVOUR
It is a wine of great elegance, off ering aromas of good intensity, superbly balanced and persistent. The aftertaste is delicate.

SERVING TEMPERATURE
Serve at 10° - 12° C. (50° - 54° F.).

FOOD MATCHES
It is ideal as an aperitif or when matched with horsd’oeuvres, fi sh or vegetarian soups, crustaceans and boiled seefood.