AGE OF VINEYARDS: 
5-15 years 

GROWING SYSTEM:
Guyot

VARIEY:
Vermentino di SardegnaD.O.C. 

VINE PER HECTARE:
4000

QUINTALS PER HECTARE:
150 q/h 

HARVEST: 
Last August/Beginning of September 

PROCESSING AND FERMENTATION:
The lobster is the symbol of the gastronomy of Alghero and this white wine made from Vermentino di Sardegna grapes, is the ideal match. 

ANALYTIC DATA:
Alcohol 12,5–13,5% 

DESCRIPTION:
Pale straw-yellow with soft hints of green. Its winy aroma is well-balanced, delicate though distinct, with a fresh fragrance reminiscent of ripe apples.Harmonious,dry but not harsh, crisp and rather lively, with a pleasantly lingering after taste of almonds.   

SERVING SUGGESTION:
Ideal accompaniment for fish dishes, especially shellfish.