GRAPES
Verdicchio 100%

TYPE OF WINE
Dry white. Area of origin: Hilly inland of the central Marche region.

SOIL PROFILE
Medium dense, facing southeast.

HARVEST
Hand-harvested at the end of September.

VINIFICATION
soft pressing, static decantation for 3 days at low temperatures, followed by fermentation in stainless steel and refinement in steel for about 4 months.

TASTING NOTES

COLOUR
Straw-yellow with green hues.

BOUQUET
Ample and persistent expression of white flowers, white fruit and citrus fruit with a mineral note.A very drinkable, pleasant wine that is balanced, sapid, harmonic and fresh, with a lingering almond aftertaste.

SERVING SUGGESTIONS
with hot and cold seafood or vegetable appetizers, pasta dishes with vegetables or mushroom, grilled seafood.

ERVING TEMPERATURE
10-12°C