TASTING NOTES
Rich aromas of black cherry, sandalwood, truffle and black pepper with a hint of roast beetroot. A soft velvety palate with silky texture and fine tannins, plum and cherry fruit and a long savoury finish.
TECHNICAL ANALYSIS
Alcohol: 13.97%
pH: 3.47
Residual sugar: 2.9g/lt
Total Acid: 5.7g/lt
Total SO2: 101mg/lt
Free SO2: 35mg/lt