ALCOHOL
13,5%

GRAPE VARIETY
Tempranillo - Shiraz

VINEYARDS
Head trained, spur bush vines on Spanish plateau

WINEMAKING
The grapes were handpicked at the optimum stage of ripeness during the month of September. The wine was vinified with a cold maceration at 5ºC during 48 hours. Temperature controlled fermentation at 24-28ºC in stainless steel tanks. Maceration time 12-18 days. Part of the wine was aged for 2-3 months in French oak barrels before blending back into the final blend.

TASTING NOTES
Clear deep ruby red color with purple highlights. Clean medium intense aromas reminiscent of black cherries, mature strawberries with notes of exotic spices and eucalyptus. On the palate it is medium dry, medium-full bodied, soft tannins and a long finish.