Anfora Cabernet Franc 
GRAPES
Cabernet Franc
ALCOHOL LEVEL
14,0 % VOL
BOTTLE SIZE
750 ml
VINIFICATION AND AGEING
Grapes from selected parcels are harvested early in the morning and macerated for 15 days in cooled concrete tanks. Malolactic fermentation takes place in stainless steel tank where it ages for 18 months.
COLOUR
Deep ruby
BOUQUET
Redcurrant, strawberry, green pepper
FLAVOUR
Rich and elegant, fruity, green pepper, light tannins
SERVING TEMPERATURE
18-20 °C
FOOD MATCHES
Grilled lamb, pasta with kebab.
