AREA
Triveneto (Veneto, Trentino, Friuli Venezia Giulia)

GRAPES
Red grapes

ALCOHOL LEVEL
11% vol.

BOTTLE SIZE
750 ml

VINIFICATION AND AGEING
The stems are separated from the grapes, which are softly pressed in cylinders under pressure gently breaking their skins and releasing the juice. The juice is left to macerate on the skins for about a week in rotating temperature controlled stainless steel vinifiers at a temperature of about 28-30° C. After the alcoholic fermentation is over, the wine undergoes also the malolactic fermentation, a process that lowers total acidity and makes wines seems rounder and fuller in flavour.

COLOUR
The wine displays a light ruby-red colour.

BOUQUET
Fascinating bouquet because of its freshness and its delicious vinosity in combination with a delightful abundance of fruity tones.

FLAVOUR
Appealingly dry flavour but fresh and with a wellbalanced harmonious fruit and a delicate almondy vein in the finish.

SERVING TEMPERATURE
To be served at 16° C. (61° F.).

FOOD MATCHES
Its pleasantly light, fruity style makes it an elegant accompaniment to entrees and simply prepared white meat dishes. Deliciously complementing pastas, it is also a very good aperitif wine.