Barbaresco DOCG

APPELLATION
Barbaresco DOCG

VARIETY
Nebbiolo 100%

WINEMAKING
Soft crushing of grapes harvested at the right phenological ripeness, fermentation in steel vats at temperature between 28 and 34° with pump overd and punch downs. Malolactic fermentation takes plece in barrels the following spring. Ageing for two years as required by regulations in oak barrel.

CHARACTERISTICS
A long ageing refined wine with a garnet red colour and orangish highlights taht intensify over time. Characteristic, ethereal and intense aroma. Ample, robust flavour; yet smmoth and harmonic.

PAIRINGS
Entrées with sauces of red metas, lamb and mushrooms.
Excellent with game and cheeses.

ALCOHOL CONTENT
14% Vol.

SERVING TEMPERATURE
16-18° C

AVAILABLE SIZES
bottle 0.75L

THE ESTATE

READ MORE