APPELLATION
Bourgogne 

GRAPE VARIETY 
100% Pinot Noir  

ALCOHOL LEVEL
12.5%  

BOTTLE SIZE
750 ml 

VINIFICATION + AGEING
Grapes were hand picked and sorted from various sustainably managed old vines parcels around Côte d’Or between September 20th and 25th. They were fully destemmed and very lightly crushed. Fermentation started spontaneously in stainless steel tanks and wine was later pressed and transferred to a combination of seasoned oak casks and barrels (no new oak) for malolactic fermentation and ageing. The wine was lightly filtered and bottled without prior fining from November 5th to 7th 2015.  

SOIL TYPE
Clay and limestone with southeast exposure and 230 meters average elevation  

VINEYARD TRAINING & MANAGEMENT
Guyot – Sustainable viticulture  

VINE AGE
30 to 80 years old  

PLANTING DENSITY
10,000 vines/ Ha

YIELD
43 Hectolitre/Ha