Brut Rosé NV Champagne 
GRAPES
50% Pinot Noir
50% Chardonnay
DOSAGE
10 g/l
AGEING
Minimum 3 years on lees
ALCOHOL LEVEL
• Ellnerown 50 hectares of vineyards across 15 villages across the region
• None of the Champagnes are produced using malolactic fermentation
The colour is an attractive strong pink. Intense aromas with hints of strawberry, and developing intensively fruity aromas. The Chardonnay that represents half of the blend provides freshness, but also longevity.
