Chateau La Vieille Cure Fronsac

APPELLATION
Fronsac 

SOIL
Clay and limestone 

GRAPE VARIETIS
Merlot 75% 
Cabernet Franc 22% 
Cabernet Sauvignon 3% 

VINIFICATION
Harvesting 100% by hand. Fermentation in stainless steel vats for three weeks with built-in temperature controls 

AGING
Oak barrels, 1/3 of which is renewed each year

THE ESTATE

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