Diamond Çalkarası Shiraz 
GRAPES
Syrah 40%
Öküzgözü 40%
Boğazkere 20%
ALCOHOL LEVEL
13,5 % VOL
BOTTLE SIZE
750 ml
VINIFICATION AND AGEING
Grapes from selected parcels are harvested early in the morning and macerated for 10 days in cooled concrete tanks. Malolactic fermentation takes place in stainless steel tank where it ages for 9 months. Blending takes place after 6 months.
COLOUR
Medium ruby
BOUQUET
Blackberry, cherry, spicy and plum
FLAVOUR
Light tannins, structured and well-balanced, finish fruity
SERVING TEMPERATURE
16 - 18 °C
FOOD MATCHES
Beef and lamb skewer, steak, hamburger
