Lacrima di Morro d’Alba DOC

GRAPES
Lacrima.

TYPE OF WINE
Red wine.

AREA OF ORIGIN
Hinterland around city of Ancona. Self-owned vineyards and controlled production.  

SOIL PROFILE
Medium dense tendentiously loose texture with SouhEast exposure.  

HARVEST
At the moment when sugars, acid and pH reach the right level of ripening.

WINEMAKING
Maceration in not too long, fermentation in steel under temperature control.

AGEING
4 months in steel and at least 2 in bottle.

TASTING NOTES

COLOUR
Deep purple with violet hues.

BOUQUET
Intense rose and violet floral fragrance with hints of wild berries.

TASTE
Fresh, fragrant and very pleasant, slightly floral, spicy aftertaste.

CHARACTERISTICS
A fresh, crisp wine, great drinkability with marked aromas of roses and violets.  

SERVING SUGGESTIONS
Perfect with charcuterie and medium-aged cheeses, tomato-based pasta, pizza, white meat as turkey. It also pairs well with ethnic food as Indian curries, Thai curries, Chinese spicy food, Middle-Eastern spices.

SERVING TEMPERATURE
14-16°C, slightly cooler than other reds. 

THE ESTATE

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