AGE OF VINEYARDS:
15-20 years

SYSTEM OF GROWTH:
pruned-spur cordon-trained 

VARIETY:
Cannonau(Grenache)

GRAFTING:

VINE PER HECTARE:
4.000 Quintals per Hectare: 80 q/h

HARVEST:
mid-September

PROCESSING AND FERMENTATION:
The wine Le Bombarde gets its name from the homonym beach, where even nowadays our Cannonau and Monica vineyards are located.

REFINING AND AGEING: 
13,5–14,5%vol. Acidity:5g/l

DESCRIPTION:
Intense, lively and shiny ruby. Intense and fine smell with elegant characteristic scents. Dry, full and warm, velvet ybut firm,very harmonic and tannic.

SERVING SUGGESTION:
Best served with red meat, game and aged cheese.