VARIETY 
Sauvignon Blanc 

COLOUR
Soft golden colour with light green hues. 

AROMA
Intensely aromatic with a blend of delicate elderflower, passionfruit, lime zest and fresh herbs on the nose. 

PALATE 
A lively wine with succulent stone fruit flavours and an attractive flinty character with a refreshing, dry finish. 

ANALYSIS
Alcohol 12.5% 
pH 3.31 
Titratable Acidity 6.6 g/l 
Residual Sugar 3.9 g/l 

VINEYARD
This wine is produced from vineyards in the Waihopai Valley and the Wairau Valley of the stunningly beautiful Marlborough region of New Zealand. The soils are ancient river beds with a mix of free draining stony soils and clay loams. 

VITICULTURE 
Vertical shoot positioned trellis was used with three canes pruned and laid down providing an average of 11 tonnes per acre. Vintage A warm and dry summer provided intense flavours and beautiful structure. 

FOOD MATCHING
This wine is delicious as an aperitif, with seafood and scrumptious summer salads.