Meursault 
GRAPE VARIETY
100 % Chardonnay
PRUNING SYSTEM
single Guyot
DENSITY OF PLANTING
10 000 vinestocks/ha
AGE OF VINE
48 to 62 years old
YIELD
30 hl/ha
VINIFICATION
No crushing. Juice extracted at low pressure with air-filled press. Static debourbage at low temperature (24 to 36 hours).
BARREL AGING
14 months. 100% in barrels (20% new oak). Racking before fining. Smooth filtration before bottling.
DEGREE % VOL
13.5%
