VINTAGE:
2016

AGE OF VINEYARDS:
5-15 years

GROWING SYSTEM:
pruned-spur cordon-trained

VARIETY:
Monica di Sardegna D.O.C. Superiore

VINE PER HECTARE:
4000

QUINTALS PER HECTARE:
80 q/h

HARVEST:
Beginning of October

PROCESSING FERMENTATION:
In the past this grape type was the most popular in Sardinia, today it thrives in a few special areas like the sands of Lake Baratz.  

ANALYTIC DATA:
Alcohol  12,5 - 14% 

DESCRIPTION:
Deep ruby red. Intense with fragrant and persistent scents of cherry and red fruits, and elegant spice notes. Dry and warm, pleasantly soft and delicate on the palate, well- structured with only slight acidity.

SERVING SUGGESTIONS:
Good with vegetable soup and white meats.