GRAPES
Narince

ALCOHOL LEVEL
12% VOL

BOTTLE SIZE
750 ml

VINIFICATION AND AGEING
Grapes from selected parcels are harvested early in the morning and cooled for 20 hours to reach 3 degrees before process. After a skin contact of 2 hours grapes are pressed. The must get decanted after 15 hours. Fermented in new french oak barrels it ages on lees for 4 months plus 8 months.

COLOUR
Medium yellow

BOUQUET
Apple, citrus, quince and toasted notes

FLAVOUR
Very mineral, tasty, good finish, touch of limestone.

SERVING TEMPERATURE
12 - 14 °C

FOOD MATCHES
Seafood, fishes, quail, capon