GRAPES
Shiraz

ALCOHOL LEVEL
14.08 % vol

VINIFICATION AND AGEING
Grapes from selected parcels are harvested early in the morning and cooled for 20 hours to reach 3 degrees before process. After a skin contact of 2 hours grapes are pressed. The must get decanted after 15 hours. Fermented in new french oak barrels it ages on lees for 4 months plus 8 months.

COLOUR
Deep dark red

BOUQUET
Dark fruits, spicy, hint of violet, toasted notes

FLAVOUR
Strong, rich and structured. Fruity and spicy.

SERVING TEMPERATURE
18-20 °C

FOOD MATCHES
Beef, spicy and mushroom
Sauce beef, kidney with mushrooms