Wines

VINTAGE NOTES:
this was a vintage of extreme energy in the plants. We had good rain levels in the early part of the season, offset by blazing heat in the summer. Nevertheless in July and August the vines were not under stress, rather veraison and maturation were slightly ahead of schedule. September was cool and dry, just perfect, allowing us to pick up grapes during the fruit and flower days in the Biodynamic calendar. As usual the picking started beginning of September with Vermentino, Trebbiano and Malvasia from Campo Vecchio, our hystoric vineyard. We then moved to Sangiovese later in the month and finished with the superb Petit Verdot in the very last days of September. 
 
HARVEST:
in mid-October 

VARIETY:
100% Petit Verdot

VINEYARD:
Morello and Campo Novo (2 ha)

VINEYARD DENSITY:
4.850 vines/hectare 

VINE AGE:
11 years 

FERTILIZER:
biodynamic composts 

YIELD:
4,5 tonnes/hectare 

FERMENTATION AND MACERATION:
with indigenous yeasts in a small stainless steel tank for around 7 days.

 MALOLACTIC:
in barrels immediately after the alcoholic fermentation  

MATURATION:
10 months in old French barrels  

FINING:
natural finings 

BOTTLING:
end of June on waning moon and no filtration 

ALCOHOL LEVEL:
14% vol. 

PRODUCTION:
7.395 bottles. 

VINTAGE NOTES:
this was a vintage of extreme energy in the plants. We had good rain levels in the early part of the season, offset by blazing heat in the summer. Nevertheless in July and August the vines were not under stress, rather veraison and maturation were slightly ahead of schedule. September was cool and dry, just perfect, allowing us to pick up grapes during the fruit and flower days in the Biodynamic calendar. As usual the picking started beginning of September with Vermentino, Trebbiano and Malvasia from Campo Vecchio, our hystoric vineyard. We then moved to Sangiovese later in the month and finished with the superb Petit Verdot in the very last days of September.

HARVEST:
8 September 2015

VARIETY:
Vermentino, Trebbiano and Malvasia

VINEYARD:
Campo Vecchio

VINEYARD DENSITY:
2.450 vines/hectare

VINE AGE:
40 years

FERTILIZER:
biodynamic composts

YIELD:
3 tonnes/hectare (20 hl/hectare)

FERMENTATION:
Soft pressing and decantation in refrigerated stainless steel tank. Fermentation started with indigenous yeasts.

BATTONAGE:
every week from November until March

MATURATION:
6 months in stainless steel

FINING:
natural finings and clarification by gravity

ALCOHOL LEVEL:
12,5% vol.

PRODUCTION:
4.836 bottles.

VINTAGE NOTES: 
this was a vintage of extreme energy in the plants. We had good rain levels in the early part of the season, offset by blazing heat in the summer. Nevertheless in July and August the vines were not under stress, rather veraison and maturation were slightly ahead of schedule. September was cool and dry, just perfect, allowing us to pick up grapes during the fruit and flower days in the Biodynamic calendar. As usual the picking started beginning of September with Vermentino, Trebbiano and Malvasia from Campo Vecchio, our hystoric vineyard. We then moved to Sangiovese later in the month and finished with the superb Petit Verdot in the very last days of September. 
 
HARVEST:
29th September 2015 

VARIETY:
100% Sangiovese  

VINEYARD:
Carandelle 

VINEYARD DENSITY:
4.850 vines/hectare  

VINE AGE:
13 years  

FERTILIZER:
biodynamic composts 

YIELD:
5.8 tonnes/hectare (43 hl/hectare)

FERMENTATION:
in stainless steel tanks for 7 days, with indigenous yeasts.  

MALOLACTIC:
in barrels immediately after the alc. fermentation  

MATURATION: 
10 months in old French oak barriques 

FINING: 
natural finings and clarification under gravity 

BOTTLING: 
on waning moon and no filtration  

ALCOHOL LEVEL:
13,5% vol. 

PRODUCTIONA: 
19.086 bottles.