CLASSIFICATION
White still wine
VINE
100% Falanghina
GRAPE ORIGINS AND VINEYARD FEATURES
Selection of grapes from vineyards located in Beneventano area
SOIL TYPE
Chalky clay – sandy and slymy
ALCOHOL CONTENT
13,5%
Wines
CLASSIFICATION
White still wine
VINE
100% Greco di Tufo
GRAPE ORIGINS AND VINEYARD FEATURES
Selection of grape from owned estate vineyards located in Agro di Tufo (330 metres a.s.l.) and in Santa Paolina (420 metres a.s.l.)
SOIL TYPE
Clay
ALCOHOL CONTENT
13,5%
CLASSIFICATION
Medium aged wine
VINE
100% Aglianico
GRAPE ORIGINS AND VINEYARD FEATURES
Selection of grape from owned estates vineyards located in Montemiletto (at 500 metres above sea level) and in Taurasi (at 300 metres above sea level)
SOIL TYPE
Clay – sand
ALCOHOL CONTENT
13%
CLASSIFICATION
Red aging wine
VINE
100% Aglianico
GRAPE ORIGINS AND VINEYARD FEATURES
Selection of grape from own estate vineyards located in Montemiletto at 550 metres above sea level
SOIL TYPE
Clay – sand
ALCOHOL CONTENT
14%
GRAPES
Prugnolo Gentile 90%, Merlot 5%, Cabernet Sauvignon 5%
COLOUR
Ruby red
FRAGRANCE
Rich and complex, with aromas of plum and bluebarry, hints of minerals and tobacco
TASTE
Full and elegant body, high balance and long finish
COMBINATION
Excellent with roast and grilled meat, cheese
GRAPES
Sangiovese 100%
COLOUR
Shining ruby red
FRAGRANCE
Rich and complex, with aromas of small red fruits, enriched spicy toasted tones
TASTE
Powerful and elegant, with a long aromatic finish
COMBINATION
Excellent with game, grilled and roast meat and cheese
GRAPES
Sangiovese Grosso 100%
COLOUR
Shining ruby red
FRAGRANCE
Intense aroma of red fruit, mixed with soft spicy hints
TASTE
Full body, with intense fruit, soft tannis with a long finish
COMBINATION
Excellent with appetizers, white and grilled meat
VINEYARD AREA
16 hectares in one single block.
GRAPE VARIETIS
78% merlot
13% cabernet franc
9% cabernet sauvignon.
SOIL TYPES
gravelly soils (neighbour of Figeac) ; brown soils (type Petrus) ; old sands.
CULTURE OF THE VINYARD
Traditional cultural practices, ploughing. Integrated pest management respecting the ECO system.
GREEN HAVERST
Harvest by hand: de-budding, de-leafing, de-suckering, green harvest.
HARVEST
Hand picked harvest. New reception Egreneur Socma and Tribaie Amos (Sort by densitometric bath)
VINIFICATION
Traditionnal. Stainless steel and oak vats integrating a thermoregulation system. Cold maceration before fermentation and a 30-day long vatting time.
AGEING
18 months in French oak barrels (95% of which are brand new).
APPELLATION
Fronsac
SOIL
Clay and limestone
GRAPE VARIETIS
Merlot 75%
Cabernet Franc 22%
Cabernet Sauvignon 3%
VINIFICATION
Harvesting 100% by hand. Fermentation in stainless steel vats for three weeks with built-in temperature controls
AGING
Oak barrels, 1/3 of which is renewed each year
SOILS
Clay limestone
GRAPES
Merlot, Cabernet Sauvignon, Malbec
PRODUCTION
Natural grass growing, cold pre-fermentation maceration
TASTING NOTES
Dark plum/ruby-colored offering reveals copious quantities of sweet, nearly over-ripe black cherry fruit, low acidity, a succulent texture, medium body, and a clean, lush finish
AGEING
Stainless steel vats
