Wines

GRAPES
A blend of Italian grapes

SERVING TEMPERATURE
It is best served between 5° and 7° C. (41° – 45° F.).

ALCOHOL CONTENT
11% vol.

AVAILABLE SIZES
750 ml

VINIFICATION AND AGEING
The must is obtained from softly pressing the grapes during the first stage of the fermentation at a controlled temperature of 18° C. The wine is then decanted into a pressurised stainless steel tanks where the secondary formation occurs to create bubbles in accordance with the traditional Charmat method.

TASTING NOTES

COLOUR
a lightly-coloured sparkling rosé with a fine and seductively delicate perlage.

BOUQUET
pleasant, intense and fruity, evoking memories of wisteria flowers and Renetta apples.

FLAVOUR
well-blended and delightful. On the palate it is soft and smooth with floral notes and a hint of almond.

FOOD PAIRINGS
Excellent as an aperitif and an ideal accompaniment to hors d’oeuvres risottos, fragrant fried food and grilled fish.

GRAPES
A blend of Italian grapes

ALCOHOL LEVEL
11% vol

BOTTLE SIZE
750 ml

VINIFICATION AND AGEING
The must is obtained from softly pressing the grapes during the first stage of the fermentation at a controlled temperature of 18°C. (Nerello Mascalese is a lightlycoloured red grape that is processed without the grape skins resulting in a light strawberry blonde colour). The wine is then decanted into a pressurised stainless steel tanks where the secondary formation occurs to create bubbles in accordance with the traditional Charmat method.

COLOUR
A lightly-coloured sparkling rosé with a fine and seductively delicate perlage.

BOUQUET
Pleasant, intense and fruity, evoking memories of wisteria flowers and Renetta apples.

FLAVOUR
Well-blended and delightful. On the palate it is soft and smooth with floral notes and a hint of almond.

SERVING TEMPERATURE
It is best served between 5°C and 7°C (41°-45°F).

FOOD MATCHES
Excellent as an aperitif and an ideal accompaniment to hors d’oeuvres risottos, fragrant fried food and grilled fish.

APPELLATION
Prosecco Superiore Valdobbiadene DOCG

AREA
Glera is the most popular vine in the district of Treviso, especially in Valdobbiadene and Conegliano, where it is the most widely planted variety. Prosecco grapes yield excellent still as well as sparkling wines.

GRAPES
Glera

ALCOHOL LEVEL
11,5% vol.

BOTTLE SIZE
750 ml

TYPE OF SOIL
Predominantly hilly of morainic origin.

VINEYARD
The most common form of cultivation is Sylvoz and Guyot. The number of vines per hectare is from 3500 to 4000.

VINIFICATION
White vinification. First fermentation occurs inside steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks.
bubbles Rightly evanescent, with a fine and persistent perlage.

COLOUR
Pale straw yellow with greenish highlights.

BOUQUET
Intensely fruity especially with notes of green apple, lemons and grapefruits. It has a pronounced aroma of wisteria in bloom, acacia and elder flowers.

FLAVOUR
It has a pleasantly acid, fresh flavour. Fullbodied, it has a pleasant and harmonius taste characteristic. 

SERVING TEMPERATURE
6° – 8° C.

FOOD MATCHES
It is an excellent companion to hors d’oeuvres, as well as a commendable choice for any occasion.

APPELLATION
DOC 

GRAPES
Glera

ALCOHOL LEVEL
10,5% vol.

BOTTLE SIZE
200 ml – 750 ml

VINIFICATION AND AGEING
The Glera grapes are softly pressed and the must is kept at 0°C until ready for the natural sparkling process that takes place in stainless steel pressurized tanks.

COLOUR
Straw-yellow colour with brilliant reflections and a gentle mousse.

BOUQUET
Fresh and fragrant, with a marked aromatic character rich in floral scents of wisteria flowers.

FLAVOUR
Very pleasant and fresh, with pleasant fruity nuances and a sweet almond finish. 

SERVING TEMPERATURE
Serve at 8° – 10° C. 

FOOD MATCHES
Its refreshingly aromatic style makes it a refined and pleasant aperitif or a wine to be served throughout the entire meal.

APPELLATION
DOC

AREA
Northeast Italy

GRAPES
Glera and Pinot Bianco

ALCOHOL LEVEL
11% vol.

BOTTLE SIZE
750 ml

VINIFICATION
The must is obtained by very soft pressing of the grapes, then 50% undergoes an initial fermentation at a controlled temperature of 18° C. (64° F.) while the remaining 50% is stored at 0° C. (32° F.) as unfermented must. Lately they are assembled and transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.

COLOUR
Bright straw-yellow; a fine, clear mousse with a very delicate perlage.

BOUQUET
Attractively intense; very floral and aromatic, with hints of jasmine, Ambrosia apples and cinnamon.

FLAVOUR
Very well-balanced and appealing, fine and crisp, with light notes of acacia honey.

SERVING TEMPERATURE
Serve at 5°-7°C. (41°-45°F.).

FOOD MATCHES
An excellent aperitif, it can also be served throughout the meal – including dessert – as long as with gazpacho, won-ton pasta fagottini rolls and eggs benedict.

APPELLATION
DOC

AREA
Northeast Italy

GRAPES
Glera and Pinot Grigio

ALCOHOL LEVEL
11% vol.

BOTTLE SIZE
750 ml

VINIFICATION
The must is obtained by very soft pressing of the grapes, then 50% undergoes an initial fermentation at a controlled temperature of 18° C. (64° F.) while the remaining 50% is stored at 0° C. (32° F.) as unfermented must. Lately they are assembled and transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.

COLOUR
Bright straw-yellow; a fine, clear mousse with a very delicate perlage.

BOUQUET
Attractively intense; very fruity and aromatic, with hints of calendula, broom and ginger.

FLAVOUR
Very well-balanced, lively and eclectic with light notes of orange and mandarin and a very appealing spiciness that lingers on the finish.

SERVING TEMPERATURE
Serve at 5°-7°C. (41°-45°F.).

FOOD MATCHES
An excellent aperitif, it can also be served throughout the meal – including dessert – as long as with sol and salmon roll, scallops on a cream of peas, aubergine and rucolino rocket fritters.

APPELLATION
DOC

AREA
Northeast Italy

GRAPES
Glera and Pinot Noir

ALCOHOL LEVEL
11% vol.

BOTTLE SIZE
750 ml

VINIFICATION
The must is obtained by very soft pressing of the grapes, then 50% undergoes an initial fermentation at a controlled temperature of 18° C. (64° F.) while the remaining 50% is stored at 0° C. (32° F.) as unfermented must. Lately they are assembled and transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.

COLOUR
Bright straw-yellow; a fine, clear mousse with a very delicate perlage.

BOUQUET
Attractively intense; very fruity and aromatic, with hints of dog-rose and cardamom.

FLAVOUR
Very well-balanced, well-structured and elegant with  pleasant notes of cherries that enhance his persistance.

SERVING TEMPERATURE
Serve at 5°-7°C. (41°-45°F.).

FOOD MATCHES
An excellent aperitif, it can also be served throughout the meal, in particular with sushi, boneless chicken roulade and pappardelle with prawns.

APPELLATION
DOC

GRAPES
Bio Organic Glera

ALCOHOL LEVEL
10,5% Vol

BOTTLE SIZE
750 ml 

VINIFICATION AND AGEING
The glera grapes are softly pressed and the must is kept at 0° C until ready for the natural sparkling process that takes place in stainless steel pressurized tanks.

COLOUR
Straw-yellow colour with brilliant reflections and a gentle mousse.

BOUQUET
Fresh and fragrant, with a marked aromatic character rich in floral scents of acacia and wisteria flowers.

FLAVOUR
Intense and very inviting, full-flavoured and enchantingly well-balanced with a lingering fresh fruitiness in the finish.

SERVING TEMPERATURE
Serve at 8° – 10° C.

FOOD MATCHES
Its refreshingly aromatic style makes it a refined and pleasant aperitif or a wine to be served throughout the entire meal.

APPELLATION
Sparkling Wine

GRAPES
100% Moscato Bianco d’Asti

ALCOHOL LEVEL
7% vol.

BOTTLE SIZE
750 ml

VINIFICATION AND AGEING
The grapes of Moscato d’Asti are softly pressed in cylinders under pressure gently breaking their skins and releasing the juice. The must is stored unfermented in stainless steel tanks where remains unfermented at 0°C. Whenever a batch of Moscato d’Asti is bottled the temperature of the juice is raised to 16 ° C. and the mass is inoculated with selected strains of yeast to start the fermentation. The total grape sugar content is partly transformed into alcohol and the balance (approx. 90 g./L.) will impart to the finished product its natural sweetness.

COLOUR
Straw-yellow with bright refl ections and a soft mousse.

BOUQUET
Freshly intense, fragrant and fruity with the typical aromatic tones of the Moscato grapes and their natural fragrance.

FLAVOUR
Fresh and richly fruity, with a tenuous bitterish vein in the aftertaste that is typical of the Moscato.

SERVING TEMPERATURE
To be served at a temperature of 6° C. (43° F.).

FOOD MATCHES
A traditional Italian dessert wine that combines in fi ne fashion with fruit, especially when it is presented as a salad, fruit-based cakes, and ice cream. This Moscato is perfect for special occasions and celebrations.
 

GRAPES
A blend of italian white grapes 

ALCOHOL LEVEL
bottle size 750 ml

VINIFICATION AND AGEING
The grapes are pressed very delicately in order to avoid the skin colour being transferred to the must. After fermentation at controlled temperatures, a straw-coloured wine is obtained that is then converted to sparkling wine with the Charmat method.

COLOUR
Straw yellow, with a lively, evanescent frothiness.

BOUQUET
Intense, harmonic with delightful fruity hints.

FLAVOUR
Courteously dry, fragrant, fresh and full.

SERVING TEMPERATURE
Best served at around 7° – 8° C.

FOOD MATCHES
Excellent as an aperitif, well accompanies quick, light meals. Ideal with fish crudités and fruit salads.