Wines

Asti DOCG

By | | No Comments

APPELLATION
DOCG

AREA
Asti, Piedmont

GRAPES
Moscato Bianco d’Asti

ALCOHOL LEVEL
bottle size 750 ml

VINIFICATION AND AGEING
The Moscato d’Asti juice coming from some of the best vineyards in the heart of the DOCG is selected, graded and the highest quality is destined to become Asti. The juice is stored in stainless steel pressure vessel where the fer-mentation will take place. The total grape su-gar content in the juice will be partly transfor-med into alcohol and the balance remaining unfermented will impart to the finished product its natural sweetness.

COLOUR
Straw-yellow with bright gold reflections accompanied by a full and lively foam and a perlage of great finesse.

BOUQUET
The typical aromatic tones of the Moscato grapes are fully manifested in the wine’s aroma, which is intense and extraordinarily appealing.

FLAVOUR
Sweet, balanced and not cloying, unusually fresh, richly fruity, superbly balanced and satisfyingly persistent.

SERVING TEMPERATURE
Serve at 6° – 8° C. (43° – 46° F.).

FOOD MATCHES
It has always been a popular accompaniment for desserts. It matches perfectly with every type of pastry, from cakes and pies to sweet biscuits and cookies. This Asti makes an excellent beverage for social gathering and other moments of relaxation.

Prosecco DOC Cuvèe 1821

By | | No Comments

APPELLATION
DOC

AREA
Northeast Italy

GRAPES
100% Glera

ALCOHOL LEVEL
11% vol.

BOTTLE SIZE
187 ml – 200 ml
375 ml – 750 ml
1,5 lt – 3 lt

VINIFICATION AND AGEING
The must is obtained by very soft pressing of solely Glera grapes, then 50% undergoes an initial fermentation at a controlled temperature of 18° C. (64° F.) while the remaining 50% is stored at 0° C. (32° F.) as unfermented must. Lately they are assembled and transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.

COLOUR
Bright pale straw-yellow; a fine, clear mousse with a very delicate perlage.

BOUQUET
Attractively intense; very fruity and aromatic, with hints of wisteria flowers and Rennet apples.

FLAVOUR
Very well-balanced and appealing, with the extremely delicate almond note that is typical of Glera grapes.

SERVING TEMPERATURE
Serve at 5° – 7° C. (41° – 45° F.).

FOOD MATCHES
An excellent aperitif, it can also be served throughout the meal – including dessert – as long as the dishes are not too strongly flavored.

Prosecco DOC White Cuvée Extra Dry

By | | No Comments

APPELLATION
DOC

GRAPES
Glera

ALCOHOL LEVEL
bottle size 750 ml

VINIFICATION AND AGEING
The must, obtained by very soft pressing, undergoes an initial fermentation at a controlled temperature of 10° C. (50° F.). The base wine is then transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.

COLOUR
Bright pale straw-yellow; a fine, clear mousse with a very delicate perlage.

BOUQUET
Attractively intense; very fruity and aromatic, with hints of wisteria flowers and Rennet apples.

FLAVOUR
Very well-balanced and appealing, with the extremely delicate almond note that is typical of Glera.

SERVING TEMPERATURE
Serve at 5° – 7° C. (41° – 45° F.).

FOOD MATCHES
An excellent aperitif, Prosecco can be served throughout the meal – including dessert – as long as the dish are not too strongly flavoured. It is ideal with starters like bruschetta, salads, light pasta and Pizza, in particular vegetarian ones.

Princes Rosé

By | | No Comments

TASTING NOTE
A precise selection from the Petite and Grande Montagne de Reims brings minerality and recitude to Princes Rosé, while the grapes from les Riceys bring richness to this great wine of Champagne. The strawberry and goosebry flavors, paired with citrus aromas make this Champagne a true wonder to enjoy during the aperitif, with lobster or salmon.

BLEND
Pinot Noir 100%

TECHNICAL
Dosage: 6g/ litre
Alcool: 12%/ Vol.

Princes Blanc de Noirs

By | | No Comments

TASTING NOTE
Princes Blanc de Noirs is made mostly from the Montagne de Reins Premier and Grands Crus. The blend is completed by a careful selection of parcels from les Riceys. This champagne unveils a winey profile where aromatic richness and freshness are balanced. This Blanc de Noirs reveals captivating aromas of fresh red fruits and black currant. 

BLEND
Pinot Noir 100%

TECHNICAL
Dosage: 6g/ litre
Alcool: 12%/ Vol.

Cordon Bleu Blanc De Blancs Vintage

By | | No Comments

BLEND
100%  Chardonnay

MATURITY
8 years in our cellars 

TASTING NOTE
The white golden hue, bright and luminous, welcomes light and fine bubbles. The well- balanced nose develops elegant fragrances of white flowers. The mouth is fresh, and makes you discover a powerful wine with white skinned fruits and lemon notes. A lovely final, the Blanc de Blancs 2006 can be served as an aperitif or during a dinner with fishes or seafood.

PRIZES
93 points Wine Spectator      
Silver Medal – International Wine Challenge   

WINE & DISHES 
Sole of sand stuffed in morels, Fillet of sole and Scallops, Sea bass in the plancha and eggplant caviar 

Cordon Bleu Brut

By | | No Comments

TASTING NOTE
Bright gold color, wide aromatic complexity ranging from Granny Smith to lemon and honey. Dense and elegant, perfect for the aperitif.

BLEND
Pinot Noir 50%
Pinot Meunier 25%
Chardonnay 25%

TECHNICAL
Aging 3 years
Dosage: 7,8g/ litre
Alcool: 12%/ Vol.

Cordon Bleu Extra Brut

By | | No Comments

TASTING NOTE
Very slightly dosed, this cuvée presents a fresh attack, strongly appreciated by connoisseurs. Notes of citrus and white fruits, which made it full-bodied.

BLEND
Pinot Noie 50%
Pinot meunier 25%
Chardonnay 25%

TECHNICAL
Aging 4 years
dosage: 3,5g/ litere
Alcool: 12%/ Vol.

Cordon Bleu Rosé Brut

By | | No Comments

TASTING NOTES
Intense nose, the first sip is fruity and persistent. Bringing roundness and vivacity together, this champagne will do great as an aperitif.

BLEND
Pinot noir 60%
Pinor Meunier 20%
Chardonnay 20%

TECHNICAL
Aging 3 years
Dosage: 8g / litre
Alcool: 12% Vol.

Louis XV Rosé Brut

By | | No Comments

TASTING NOTE
A beautiful pink color with a slight orange touch. Reveals a delicate and fresh nose of red berries. A citrus fruits attack, a mouth with notes of cherry and strawberry.

BLEND
Pinot noir 60%
Chardonnay 40%

TECHNICAL
Dosage 4,6 g/ litre
Alcool: 12%/ Vol.