Wines

GRAPES
Lacrima.

TYPE OF WINE
Red wine.

AREA OF ORIGIN
Hinterland around city of Ancona. Self-owned vineyards and controlled production.  

SOIL PROFILE
Medium dense tendentiously loose texture with SouhEast exposure.  

HARVEST
At the moment when sugars, acid and pH reach the right level of ripening.

WINEMAKING
Maceration in not too long, fermentation in steel under temperature control.

AGEING
4 months in steel and at least 2 in bottle.

TASTING NOTES

COLOUR
Deep purple with violet hues.

BOUQUET
Intense rose and violet floral fragrance with hints of wild berries.

TASTE
Fresh, fragrant and very pleasant, slightly floral, spicy aftertaste.

CHARACTERISTICS
A fresh, crisp wine, great drinkability with marked aromas of roses and violets.  

SERVING SUGGESTIONS
Perfect with charcuterie and medium-aged cheeses, tomato-based pasta, pizza, white meat as turkey. It also pairs well with ethnic food as Indian curries, Thai curries, Chinese spicy food, Middle-Eastern spices.

SERVING TEMPERATURE
14-16°C, slightly cooler than other reds. 

GRAPES
Pecorino 100%

TYPE OF WINE
Dry white wine

AREA OF ORIGIN
Hilly area in the province of Ascoli Piceno, within the municipality of Offida.

SOIL PROFILE
Strong, clayish South-East exposure.

HARVEST
Mid-September

WINEMAKING
Soft pressing of the bunches static decantation at low temperatures followed by around 15-18 days fermentation in steel with controlled temperature. The wine then rests in steel for around 3-4 months before bottling.

TASTING NOTES

COLOUR
Pale straw yellow with green hues.

BOUQUET
Characteristic citrusy and tropical fruit notes, such as clementine, mango and pineapple, but also stone fruit and hints of herbaceous notes such as sage.

TASTE
Balanced, good acidity, round, thick mouthfeel. Flavors of white peach, lemon and pear. Slightly mineral finish.

SERVING SUGGESTIONS
Pairs well with shellfish and seafood dishes, white sauce pasta and risotto, poultry dishes, young soft cheeses.

SERVING TEMPERATURE
12°C 

GRAPES
Passerina 100%

TYPE OF WINE
Dry white.

AREA OF ORIGIN
Hilly area in the province of Ascoli Piceno.

SOIL PROFILE
clayish facing with South-West exposure.

HARVEST
In the second half of September.

WINEMAKING
Soft pressing of the bunches and fermentation under temperature control.

AGEING
3 months in steel and 1 in bottle.

TASTING NOTES

COLOUR
Pale straw yellow with golden hues.  

BOUQUET
Quite intense persisting nose of white flowers and ripe yellow fruits.

TASTE
Very refreshing wine, with a citrus bright acidity typical of the variety. Light in body, lower in alcohol, balanced and agreeable.

SERVING SUGGESTIONS
Perfect as an aperitif, or serve with delicate fish dishes or vegetable dishes.

SERVING TEMPERATURE
10-12 °C

GRAPES
Verdicchio 100%

WINE TYPE
Sweet wine (about 140 g/l)

PRODUCTION AREA
Serra de’ Conti (AN), self-owned vineyards.

SOIL
Medium texture, tending to sandy, deep and fresh with a South-East exposure.

HARVEST
in September, then the bunches are hung on wires to dry for at least 3 months.

WINEMAKING
The dried grapes are pressed softly and fermentation is in steel. After fermentation the wine is refined 2 years in 50 liters wooden casks and at least 1 year in bottle.

TASTING NOTES

COLOUR
Golden-amber color.

AROMA
Intense notes of citrus, candied orange, exotic fruit and elegant tertiary aromas.  

TASTE
Pleasantly sweet, warm, caressing, with great plushness and density. Good follow-through on the palate of the exotic fruit and ripe peach and apricot, combined with spicy overtones and a honeyed, very lingering finish.

SERVING SUGGESTIONS
Excellent at the end of a meal with biscuits and almond pastries, cantuccini biscuits or dark chocolate. It is an excellent meditation wine or to drink in company.  

SERVING TEMPERATURE
14°C.

GRAPES
100% Verdicchio  

TYPE OF WINE
Dry white wine  

AREA OF ORIGIN
Central Marche region close to the Appennins Mountains, Ancona province, own vineyards.

SOIL PROFILE
Medium texture, tending to clayey.

HARVEST
The grapes are picked by hand when they reach the right balance between acids, sugars and pH, generally at the end of September or beginning of October.

WINEMAKING
Soft pressing of the grapes, cold-soak technique to avoid oxidation during all processes, fermentation in stainless steel at a  controlled temperature of 16-18°C. The wine then ages for about 3-4 months in steel and refine for at least 2 months in the bottle.

TASTING NOTES

COLOUR
Straw-yellow with green highlights.

BOUQUET
Hints of white flowers and white fruit, citrus and mineral notes.

TASTE
A refreshing wine of great drinkability, wellbalanced, structured and sapid, with the typical almond aftertaste that characterize the variety.

SERVING SUGGESTIONS
It goes very well with hot and cold seafood and shellfish starters, pasta with vegetables or seafood sauces, white meat, excellent with grilled seafood.

SERVING TEMPERATURE
10-12°C

ALCOHOL
14% vol. 

GRAPES
Verdicchio 100%.

AREA OF ORIGIN
Serra de’ Conti municipality, within the “Classico” area of the Verdicchio dei Castelli di Jesi appellation.

SOIL PROFILE
Medium texture, fresh, sandy and mineral. T

RAINING SYSTEM
Guyot Espalier

HARVEST
The selected grapes are hand-picked in 3 different periods of the same vintage (early, regular and late harvest) and carried to the cellars in very small baskets to avoid any grape damages.

VINIFICATION
The grapes are softly pressed, must clarification by cold settling. The early harvested grapes (50% of the wine) undergo the fermentation in small barrels, the regular harvested (25%) and late harvested grapes (25%) are fermented separately in stainless steel tanks at a controlled temperature of 16°C. Right after the 3 parts are blended together in stainless steel where they stay for one year, followed by a minimum bottle refinement of 6 months.

TASTING NOTES:

COLOUR
Pale straw yellow with green hues.  

BOUQUET
A pronounced aromatic note of  freshness, and persistent hints of citrus, white flowers, white fruit and aromatic herbs.  Taste: Very elegant, full body and complex yet fresh and mineral. Long savory finish.

SHELF LIFE
10-15 years.

SERVING SUGGESTIONS
It matches perfectly with any important dish of seafood and shellfish, crustaceans and crudités, pasta dishes with aromatic herbs,  mushrooms and truffles, with semi-mature cheeses.

SERVING TEMPERATURE
12 °C.

GRAPES
Verdicchio 100%

TYPE OF WINE
Dry white. Area of origin: Hilly inland of the central Marche region.

SOIL PROFILE
Medium dense, facing southeast.

HARVEST
Hand-harvested at the end of September.

VINIFICATION
soft pressing, static decantation for 3 days at low temperatures, followed by fermentation in stainless steel and refinement in steel for about 4 months.

TASTING NOTES

COLOUR
Straw-yellow with green hues.

BOUQUET
Ample and persistent expression of white flowers, white fruit and citrus fruit with a mineral note.A very drinkable, pleasant wine that is balanced, sapid, harmonic and fresh, with a lingering almond aftertaste.

SERVING SUGGESTIONS
with hot and cold seafood or vegetable appetizers, pasta dishes with vegetables or mushroom, grilled seafood.

ERVING TEMPERATURE
10-12°C