AGE OF VINEYARDS:
20/25 years old

GROWING SYSTEM:
Guyot

VARIETY:
Vermentino di SardegnaD.O.C.

WINE PER HECTARE:
3500

QUINTALS PER HECTARE:
110/h

HARVEST:
September

PROCESSING AND FERMENTATION:
Few selected vineyards, picked among the oldest ones, produce the grapes from which this wine is madeof. The bunches are picked by hand from each plant.

REFINING AND AGEING:
After a slow and long ageing period, it will contain within it the max expression of this grape. 

ANALYTIC DATA: 
12-13%Vol. Acidity5,4g/l  

DESCRIPTION:
Straw-yellow with an intense, fruity, winey and a long lasting bouque twith hints of melon, banana and bitter almond. Full body, soft, intense and persistent, fruity with a bitter aftertaste typical of Vermentino. 

SERVING SUGGESTION:
it pairs perfectly with meals not too much elaborated and complex as sea food starters and fish.