GRAPES
Pecorino 100%

TYPE OF WINE
Dry white wine

AREA OF ORIGIN
Hilly area in the province of Ascoli Piceno, within the municipality of Offida.

SOIL PROFILE
Strong, clayish South-East exposure.

HARVEST
Mid-September

WINEMAKING
Soft pressing of the bunches static decantation at low temperatures followed by around 15-18 days fermentation in steel with controlled temperature. The wine then rests in steel for around 3-4 months before bottling.

TASTING NOTES

COLOUR
Pale straw yellow with green hues.

BOUQUET
Characteristic citrusy and tropical fruit notes, such as clementine, mango and pineapple, but also stone fruit and hints of herbaceous notes such as sage.

TASTE
Balanced, good acidity, round, thick mouthfeel. Flavors of white peach, lemon and pear. Slightly mineral finish.

SERVING SUGGESTIONS
Pairs well with shellfish and seafood dishes, white sauce pasta and risotto, poultry dishes, young soft cheeses.

SERVING TEMPERATURE
12°C