APPELLATION
Spumante Brut

PRODUCTION AREA
area Province of Brindisi

GRAPES
100% Negroamaro

SERVING TEMPERATURE
6° - 8° C

ALCOHOL CONTENT
11% vol.

AVAILABLE SIZES
750 ml - 1500 ml

VINIFICATION AND AGEING
The Negroamaro grape must is obtained by a particularly soft pressing, to limit the extraction of colour and tannins from the skins. After the first fermentation at a controlled temperature of 18°C, the wine is made sparkling via the charmat method, which enhances its fruity aromas.

TASTING NOTES
colour: brilliant rosé with fine perlage, enhancing its shine.
bouquet: pleasantly intense and fruity, with notes reminiscent of renet apple, followed by hints of small red fruits.
flavour: on the palate it is soft and smooth-flowing with floral and fruity notes.

FOOD PAIRINGS
Excellent as an aperitif, due its balanced flavour it is ideal with light first courses. It goes well with all seafood as well as fried and raw fish dishes.