AREA
Triveneto

GRAPES
White grapes

ALCOHOL LEVEL
11% vol.

BOTTLE SIZE
750 ml

VINIFICATION AND AGEING
The stems are separated from the grapes, which are softly pressed in cylinders under pressure gently breaking their skins and releasing the juice. As it happens with all white wines, the free-run must extracted from the pulp is separated from the skins before fermentation begins. The alcoholic fermentation is conducted in stainless steel vats at controlled cool temperatures (of about 18° C.) in order to retain fresh fl avours and the primary aromas from the grapes.

COLOUR
Middle intense straw yellow colour, with golden streaks.

BOUQUET
Fresh and fruity bouquet, with fl oral notes reminding of almonds and elder flower.

FLAVOUR
Pleasantly dry fl avour, harmonic and full fl avoured, balanced by a clean, crisp acidity and a dry finish.

SERVING TEMPERATURE
To be served at 9 - 10° C. (48 - 50° F.).

FOOD MATCHES
It pairs well with warm and cold hors-d’oeuvres, soups, delicate fi rst courses, risottos and it is excellent with seafood and fi sh. It is also particularly suited to fresh cheese.