TASTING NOTES
This classic wine exudes a bouquet of wild tropical fruit, intermingled with hints of flint and freshly picked herbs. These flavours lead to a luscious mouth filling palate of ripe kiwi fruit and Cape gooseberry with a long mineral finish. Enjoy with crayfish, oysters or sautéed asparaggus spears.
TECHNICAL ANALYSIS
Alcohol: 12.65%
pH: 3.1
Residual sugar: 3.8g/lt
Total Acid: 6.2g/lt
Total SO2: 136mg/lt
Free SO2: 46mg/lt