TEMPRANILLO ROSÉ

BLEND 
100% Tempranillo

HARVEST 
Hand-picked at September

VINIFICATION 
Cold Maceration

FERMENTATION
12-16ºC/3 weeks

AGEING
Stainless steel

Alc.: 13%
T. Acidity: 5,55 gr./l.
pH: 3,23
R. Sugar: 4,37 gr./l.
V. Acidity: 0,36 gr./l.

THE ESTATE

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